CARROT LOVE
A variety of dishes, inspiring and inviting to cook with carrots!
A3 R Double Double-DIN
49,99 €
This popular root vegetable is harvested from early summer until late autumn. In winter carrots are available as stored produce. Rich in vitamins and minerals, carrots are low in calories and high in valuable fiber. Carotenoids and other secondary plant substances give carrots their color and have a positive effect on health. With their sweet taste, carrots are very versatile—they can be eaten raw in salads, gently steamed in stir-fries, or cooked until soft in soups. Healthy and delicious all year round!
CARROT | CARROTS | CAROTENOIDS | HEALTHY | COOKING | DIET | FOOD | VEGETARIAN | PLANT-BASED
Soup with carrots, cabbage, mushrooms, soy sauce, grains, chives | Potato soup topped with grated carrots and parsley | Spaghetti with tomato sauce made from carrots, celery and leeks | Carrot and potato mash with breaded celery cubes and horseradish | Spaghetti with carrot cream sauce, onion, dried tomato and tofu | Carrot and kohlrabi salad with sprouts | Miso soup with carrot, mushrooms, coriander and lime | Tofu and carrots in rosehip cream sauce, rice and apricot chutney | Kidney bean soup with carrots, kale and sprouts | Brussel sprouts with carrots and einkorn gnocchi | Carrot and celery fritters with horseradish chutney and sprouts | Carrot and grain stir-fry with Chinese cabbage and peanuts
3298743
| Size | Type | EAN | Price |
|---|---|---|---|
| A4 R Double | Double-DIN | 4066851476834 | 29,99 |
| A3 R Double | Double-DIN | 4066851476896 | 49,99 |
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